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운영자님의 글입니다. ><div>안녕하세요.</div><div>요청하신 내용 견적 보내기전에 확인할게 있습니다.</div><div><br></div><div><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">1. 오징어탈피채- 자가:이물, 일반세균, 대장균</span><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">2. 붕장어살- 자가:이물, 일반세균, 대장균</span><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">3. 오징어젓- 자가:대장균, 타르색소, 보존료</span><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"> 참고: 바실러스세레우스, 클로스트리디움퍼프리젠스, 총질소, 수분, 염도</span></div><div>-> 미생물 정성/정량 어떤거하는지 확인요청</div><div>-> 총질소, 염도 실험 불가</div><div><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">4. 짜지않은멸치-자가: 일반세균,대장균,이산화황, 보존료</span><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"> 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민, 히스타민,총아플라톡신,PCBs, VBN</span></div><div><br></div><div>-> 제품이 어떤걸까요? </div><div>총아플라톡신은 가공식품만 가능하며, PCBs은 수산물만 가능합니다.</div><div><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"></div><div><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">5. 꽃게- 참고: 납, 카드뮴, 벤조피렌,멜라민, 총아플라톡신</span></div><div><br></div><div>-> 총아플라톡신은 가공식품만 가능합니다.</div><div><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">6. 오징어- 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민,총아플라톡신</span></div><div><br></div><div><div style="color: rgb(0, 0, 0); font-family: 굴림; font-size: 13.33px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">-> 총아플라톡신은 가공식품만 가능합니다.</div><br style="color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(85, 85, 85); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">7. 삼치- 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민, 히스타민,총아플라톡신,PCBs</span></div><div><div style="color: rgb(0, 0, 0); font-family: 굴림; font-size: 13.33px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;"><br></div><div style="color: rgb(0, 0, 0); font-family: 굴림; font-size: 13.33px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">-> 총아플라톡신은 가공식품만 가능합니다.</div><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br></div><div>확인 부탁드립니다.</div><div><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br></div><div><br></div><div><br></div><div><br></div><div>양수정님의 글입니다. >></div><p> 1. 오징어탈피채- 자가:이물, 일반세균, 대장균<br>2. 붕장어살- 자가:이물, 일반세균, 대장균<br>3. 오징어젓- 자가:대장균, 타르색소, 보존료<br> 참고: 바실러스세레우스, 클로스트리디움퍼프리젠스, 총질소, 수분, 염도<br>4. 짜지않은멸치-자가: 일반세균,대장균,이산화황, 보존료<br> 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민, 히스타민,총아플라톡신,PCBs, VBN<br>5. 꽃게- 참고: 납, 카드뮴, 벤조피렌,멜라민, 총아플라톡신<br>6. 오징어- 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민,총아플라톡신<br>7. 삼치- 참고: 수은, 납, 카드뮴, 벤조피렌,멜라민, 히스타민,총아플라톡신,PCBs</p><p>해당 내용 견적문의드립니다. 감사합니다.</p>
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